Have a seriously juicy fruit pie all to yourself!

This easy chili tastes great over spaghetti squash or sweet potatoes.

Get your frappucchino fix at home! This recipe is dairy-free and naturally sweetened.

Crispy Moroccan Carrot and Sweet Potato Fries please kids and their paleo parents alike. Garnish with fresh mint and a squeeze of lemon.

This Paleo Banana Bread with Pears and Honeyed Chocolate Sauce is so darn good, you'll never know it's healthy, moist, rich and oh so yummy on a fall day.

Vietnamese Beef Meatballs: small on calories and big on Asian flavor, with lemongrass, cilantro, and mint. Serve individually as appetizers, or as an entree with spicy green beans.

This grain-free cake has the juice of 2 lemons baked into it, which gives it a flavor so bright, it tastes like sunshine!

This loaded grain free breakfast flatbread has spinach, tomatoes and green onions on top of eggs, sausage and bacon for the perfect breakfast meal anytime.

The best part of waking up is... sprinkles in your muffin? Yep, you read that right. Nothing gets you out of bed like birthday cake for breakfast, even if it's not your birthday! These almond-flour based muffins taste like birthday cake, but are healthy enough for breakfast.

This homemade bbq sauce has a secret priobiotic powerhouse ingredient that adds health benefits to a standard condiment staple.

Fall is my absolute favorite season in Tennessee. All year long I anticipate those short couple months were the air is crisp and the colors on the trees are bright orange and red. I also really love the food and flavors that come with fall time. Well right now it really hasn’t reached cool weather status but I still have been craving fall foods. I’ve been making soups and stews for the past month. Recently my husband saw a recipe post from slim palate for salted caramel apple tartlets. He printed it off and stuck it on the refrigerator as a reminder that I need to make them. So every day I go to the refrigerator and am taunted with this apple tart recipe. I will make them for him eventually but honestly haven’t had the spare time dig in to grain free pastry. So I decided to fill this apple pie craving with smoothie. I tried to encompass all the flavors in to one tasty drink. Also, it still hasn’t really cooled down in Nashville so a cold smoothie is still refreshing. So if you are still in warm weather this is a great transitional drink from summer to fall.

Gremolata is an Italian ingredient perfect to brighten the flavor of comfort food dishes like Osso Buco, lamb, and fish. Just 4 basic ingredients and you'll enhance your food in a second. PARSLEY ALL THE THINGS!

A crispy, flaky, grain free crust with naturally sweetened, perfectly spiced peaches filling the center. This peach galette is the perfect healthy treat!

These pumpkin muffins are big, fluffy, moist, and bursting with pumpkin flavor. No one will believe that they are healthy.

After making my Gluten Free Granola, I knew it would make a fantastic parfait, if I combined it with mixed berries and my Vanilla Chia Breakfast Pudding. So, I would like to introduce you to my amazing new breakfast - Chia Berry Parfait. This simple to make breakfast (or snack!) looks and tastes amazing, making it a great breakfast to serves to guests (or just for you!) It is also gluten free, dairy free and suitable for Vegan and Paleo eating plans.

Coconut Macaroons with a cinnamon roll twist! All the flavors of a cinnamon roll packed in a two-bite sized cookie. These little guys are perfect for a weekend treat!

A spicy, quick weeknight Italian meal that satisfies your pasta craving.

This recipe will make you believe you've died and gone to Spain. Dairy free.

Cucumber Kimchee like you have never had it before . With a few unique ingredients, your taste buds and GI tract will will thank you!

Prepared with a simple dry rub and grilled, country-style pork ribs are affordable and full of marbled flavor.