Pumpkin Muffin with Nut Streusel Topping

These pumpkin muffins are big, fluffy, moist, and bursting with pumpkin flavor. No one will believe that they are healthy.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine all ingredients together in a large bowl and mix well
  3. Divide into 10-12 well greased muffin tins
  4. Bake for 10-12 minutes or until toothipick comes out clean


The nut topping and almond butter glaze are optional. This recipe is for the base muffin.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:4 g
    Carbohydrates:6 g
    Protein:1 g
    Calculated per serving.

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