Chorizo with Chimichurri and Olives

This recipe will make you believe you've died and gone to Spain. Dairy free.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Saute chorizo in a large pan with coconut oil, about 9-12 minutes or until skin is brown. Cut through to make sure inside isn't pink.
  2. Mix with olives on a dish, set aside.
  3. In a food processor, mix parsley, oregano, olive oil, red wine vinegar, sea salt, garlic, black pepper, and red pepper flakes.
  4. Drizzle chimichurri over chorizo and olives, and serve hot or cold.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1623
    Fat:164 g
    Carbohydrates:26 g
    Protein:41 g
    Calculated per serving.

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