Cucumber Kimchee

Cucumber Kimchee like you have never had it before . With a few unique ingredients, your taste buds and GI tract will will thank you!
7 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:1 g
Protein:0 g
Calculated per serving.

Serves: 24

Serves: 24decrease servingsincrease servings


  • 12 whole 12 whole Cucumber, Persian Cucumbers
  • 1 Tbsp 1 Tbsp Garlic, Chopped and pressed thru garlic press
  • 1 bunch 1 bunch Green Onion, sliced into small rounds
  • .5 whole .5 whole Yellow Onion, Half of a yellow onion
  • .5 whole .5 whole Peaches, Half of a sweet peach
  • .5 whole .5 whole Apple, Gala, Half o f a gala apple
  • 1.5 Tbsp 1.5 Tbsp Red Pepper Flakes, ground into powder
  • 1 Tbsp 1 Tbsp Vinegar, Coconut, You can use apple cider vinegar


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Wash and slice cucumbers, leaving skin on, into small quarter pieces (like in picture)
  2. Place cucumbers in an airtight container, add salt and mix well and allow to remain on countertop overnight or at least 10 hours to allow a brine to form
  3. Now, add garlic and green onions to cucumbers
  4. Now, add garlic and green onions to cucumbers
  5. Next, in a food processor place apple, peach and yellow onion and blend until it resembles an applesauce consistency and then mix into cucumbers
  6. Add red pepper powder and coconut vinegar and mix well
  7. Leave on counter top for 5-9 days or longer continuing to shake to mix ingredients
  8. You can transfer to individual glass jars adding a few tablespoons of the brine to each jar
  9. Eat right away or store leftovers in refrigerator


Some vegetables require a much longer time to ferment but I have found with cucumbers they only require about 10 days. But just use your judgement to tell if your batch has fermented. The temperature in my home is 70*F in the Summer if it were in the Winter, the fermentation process may require a longer time frame.

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