Healthy Homemade Frappuccino

Get your frappucchino fix at home! This recipe is dairy-free and naturally sweetened.

5 minutes

1 minute

Difficulty

This is our estimate based on online research.
Calories:	48
Fat:	1 g
Carbohydrates:	6 g
Protein:	1 g
Calculated for total recipe.

by ACleanBake

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Serves: 1

Ingredients

1 whole 1 whole 1 whole Banana, (overripe)
.5 cup .5 cup .5 cup Almond Milk
3 whole 3 whole 3 whole Dates (Medjool), pitted; adjust to taste
.5 cup .5 cup .5 cup Coffee, strongly brewed, chilled, or cooled to room temperature
.25 tsp .25 tsp .25 tsp Pure Vanilla Extract
.1 tsp .1 tsp .1 tsp Liquid Stevia Extract, (to taste; I used about 3 drops)
3 whole 3 whole 3 whole Ice cubes, made with either water or coffee

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, puree the banana, almond milk and dates until smooth. Make sure no large chunks of date remain.
Add coffee, vanilla and stevia and mix to combine. Add ice cubes if using, and blend just until crushed.
Serve immediately.