Perfect for fall and dairy free!

Naturally sweet, earthy beets, fragrant shallots, and syrupy sweet balsamic reduction meld into a divine side dish to impress any dinner guests. Amazing hot from the oven or cold the next day for leftovers!

No natural sweetener added.

What’s the best breakfast to wake up to on a Sunday morning? Pancakes, of course! My recipe for paleo pumpkin pancakes is the original fluffy one with coconut flour.

This Apple Pie Cake is light and fluffy and the perfect guilt free breakfast or dessert.

In this Paleo version of the Olive Garden classic, velvety smooth cauliflower puree replaces the traditional potatoes and cream.

Paleo, vegan, and dairy free. Steamed in the oven with cinnamon sticks.

A simple, healthy and flavourful 5-ingredient brownie to add chocolate richness to your day!

This subdued cake, combine with a creamy, sweet frosting, is the perfect taste of Fall!

Chicken Boiled in water and then baked in oven.

This Grapefruit Glazed Turkey Tenderloin is a juicy, flavorful, healthy, and simple dinner option the entire family will love.

This "French Apple Tarte" is inspired by all the beautiful and pastry filled bakeries I gawked at, while in Paris. This tarte makes the perfect easy and elegant dessert to share with your friends and family; and it's gluten free, grain free, paleo, and oh so fun to make and of course eat too! Enjoy!

Fall fruit paired with warming spices create a dessert you won't be able to resist. Eat it fast, before someone else does!

Comfort food at its best, this nutritious tomato soup relies completely on the flavor of fresh tomatoes and herbs rather than heavy cream or milk.

I recently asked the Becomingness tribe which desserts they would like to see me (re)create next. One of the requests was a Raw Lemon Tart. So I got cooking, and here it is! I have to say this, dessert is pretty damn good. It did take me a few attempts and a few adjustments to perfect it, but I am really happy with the result. On my first attempt I did not use cling wrap and then base stuck to the tart pans, I also did not use macadamias in the lemon cream. All part of the (still very tasty) learning process! The bases will soften once you add the cream mixture, so I suggest only removing the bases from the tarts shells and adding the lemon cream, once you are ready to serve.

Roasted almonds flavored with maple and cinnamon. Healthy comfort snack food made with only 5 ingredients

Rustic Venison Pot Roast, flavored by a rosemary-molasses brine and slow roasted with garlic, onions and seasonal vegetables.

This recipe is inspired by the popular candy bar, but taste way better and is made with all wholesome ingredients.

Nigella Lawson's Flourless Chocolate cake turned vegan, paleo and refined sugar free.

Delicious, beautiful, and easy to make. Who can say no to that? These tarts are dairy-free, grain-free, paleo, and extremely delicious! Imagine this: a mini pie filled with a rich custard, and topped with refreshing berries. Yum!