Paleo Twix Pie | Primal Palate

Twix Pie

This recipe is inspired by the popular candy bar, but taste way better and is made with all wholesome ingredients.

15 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	224
Fat:	16 g
Carbohydrates:	21 g
Protein:	3 g
Calculated per serving.

by mypurplespoon

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Serves: 16

Ingredients

2 cup 2 cup 2 cup Blanched Almond Flour
0.5 cup 0.5 cup 0.5 cup Arrowroot Powder
2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
1 tsp 1 tsp 1 tsp Coconut Oil, Organic
0.333 cup 0.333 cup 0.333 cup Coconut Cream
0.333 cup 0.333 cup 0.333 cup Coconut Sugar
0.5 cup 0.5 cup 0.5 cup Dark Chocolate Chips

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees
Combine almond flour, arrowroot powder, 1/4 cup coconut oil (melted), and maple syrup for the crust in a large bowl
Press the dough into a well greased pie plate or 8x8 baking dish
Bake in the oven for 15-20 minutes or until crust has just barely started to brown
Allow to cool
While crust is cooling heat the coconut cream, 2 Tbsp coconut oil, 2 Tbsp maple syrup, and coconut sugar in a saucepan over medium heat
Allow to come to a boil and reduce heat to low
Stirring frequently, allow caramel to simmer for 15-20 minutes until it starts to thicken
Remove from heat and allow to cool for another 15-20 minutes
Once the caramel sauce has slightly cooled, pour into prepared cookie crust
Refrigerate until caramel firms up
Once caramel is firm (I put mine in the freezer for about 20 minutes to make sure it was really firm) melt together chocolate chips and 1 tsp coconut oil
Spread chocolate over caramel layer
Refrigerate until chocolate layer has set up 5-10 minutes
Serve