Grapefruit Glazed Turkey Tenderloin

This Grapefruit Glazed Turkey Tenderloin is a juicy, flavorful, healthy, and simple dinner option the entire family will love.

30 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	194
Fat:	5 g
Carbohydrates:	2 g
Protein:	34 g
Calculated per serving.

by mypurplespoon

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Serves: 8

Ingredients

2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
2 Tbsp 2 Tbsp 2 Tbsp Grapefruit, zest
1 Tbsp 1 Tbsp 1 Tbsp Cilantro
0.25 tsp 0.25 tsp 0.25 tsp Salt
0.25 tsp 0.25 tsp 0.25 tsp Black Pepper
0.25 tsp 0.25 tsp 0.25 tsp Garlic Powder
1 Tbsp 1 Tbsp 1 Tbsp Honey, Raw
2 lb 2 lb 2 lb Turkey Breast, boneless/skinless or a tenderloin

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients (except tenderloin) in a bowl and mix well
Pour into a one gallon freezer bag, add the tenderloin, and seal the bag
Place in the refrigerator and allow to marinade for 30-60 minutes
Preheat oven to 375 degrees
Heat an oven safe skillet on medium heat on the stovetop
Place the tenderloin on the skillet and brown each side (2-5 minutes each side)
Once browned brush on some of the remaining marinade
Place in the oven and allow to cook 25-30 minutes or until cooked through, flip over the tenderloin half way through the cooking time, and baste with excess marinade every 5 minutes