French Apple Tarte (grain free)

This "French Apple Tarte" is inspired by all the beautiful and pastry filled bakeries I gawked at, while in Paris. This tarte makes the perfect easy and elegant dessert to share with your friends and family; and it's gluten free, grain free, paleo, and oh so fun to make and of course eat too! Enjoy!

25 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	22 g
Carbohydrates:	26 g
Protein:	10 g
Calculated per serving.

by paleocrumbs

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Serves: 12

Ingredients

1.75 cup 1.75 cup 1.75 cup Cashew Flour
0.25 cup 0.25 cup 0.25 cup Tapioca Starch
0.5 tsp 0.5 tsp 0.5 tsp Salt
0.5 tsp 0.5 tsp 0.5 tsp Baking Soda
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Psyllium husk, ground
1 Tbsp 1 Tbsp 1 Tbsp Coconut Flour
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw, melted*
2 Tbsp 2 Tbsp 2 Tbsp Ghee, melted
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
1 whole 1 whole 1 whole Egg
0.5 tsp 0.5 tsp 0.5 tsp Pure Vanilla Extract, optional
6 whole 6 whole 6 whole Apple, Granny Smith, small (or 4 medium)
0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
0.125 tsp 0.125 tsp 0.125 tsp Lemon zest
0.5 tsp 0.5 tsp 0.5 tsp Lemon Juice, freshly squeezed
0.5 tsp 0.5 tsp 0.5 tsp Coconut Palm Sugar, optional**
1 Tbsp 1 Tbsp 1 Tbsp Apricot Preserves, Organic, melted***

Notes

- I used an 11 in. tart pan for this tarte. (if you are using a smaller size pan, you may have a little extra dough left) * You can substitute raw honey with regular honey, but I prefer the raw honey due to it being more mild in flavor. ** Can also use raw, unrefined cane sugar or maple sugar. *** For the apricot preserves I recommend using this brand, because it contains no added sugar. Alternatively you can just use a trusted organic brand, homemade version, or none.