Grain Free Skillet Apple Pear Crisp

Fall fruit paired with warming spices create a dessert you won't be able to resist. Eat it fast, before someone else does!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grease a small oven-safe skillet and preheat the oven to 350F.
  2. In a mixing bowl, toss together the filling ingredients (pears through ginger) to make sure all the fruit is coated. Pour the fruit into the prepared skillet and smooth into an even layer.
  3. In another bowl, whisk together the sugar, cinnamon, flour and salt, then stir in the coconut oil and honey until it comes together in a large ball of dough. Use your fingers to sprinkle large clumps of the dough over the fruit mixture.
  4. Bake for 30 minutes until the topping is golden and the fruit is bubbly around the edges.

Notes

You can use all apples, all pears, or whatever stone fruits you'd like, as long as it amounts to about 3 heaping cups of cubed fruit.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:275
    Fat:14 g
    Carbohydrates:42 g
    Protein:4 g
    Calculated per serving.

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