Steamed Scallops with Garlic, Herb, and veggies all cooked in ONE POT! Cooking Scallops can seem intimating for some, but this paleo friendly dish is ready in 10 minutes and is SUPER easy to make. A Healthy Light meal for one or more!
These Cheesy Turmeric + Garlic Kale Chips use nutritional yeast for the cheesy flavor and turmeric for an anti-inflammatory kick. This combo is truly delicious! These have become an Autoimmune Protocol staple in my house. They don’t last long so I always make a double batch. If you tolerate nightshades I suggest adding a sprinkling of cayenne pepper for a spicy kick. You can also omit the garlic if it’s not your thing. Lots of ways to modify to your taste. Enjoy!
Salade Niçoise is one of the most refreshing summer salads to make! This Paleo version is full of flavor, healthy fats and nutrients, plus it’s simple to make and ready in 30 minutes.
I am a big fan of non-traditional guacamole. Avocados are so versatile and I don’t think we give them enough credit. I decided to make guacamole with basically the complete opposite flavor of traditional guacamole. We had gotten some delicious tomatoes, basil and goat cheese from our farmer’s market and I decided that I wanted to combine those flavors for the guacamole. I also decided to use some roasted garlic because it lends a sweet garlic flavor instead of a “kill a vampire” flavor.
The combination turned out absolutely amazing and really is a perfect seasonal dip. It may take your senses a second to realize it isn’t the traditional flavor but it is so worth trying!
Looking for the perfect summer recipe? This simple Roasted Vegetable Gazpacho is not only simple to make, it's also a great way to get tons of vegetables into your diet. Better still, it's traditionally served cold, making it the perfect lunch or dinner on a hot night. This version is a slight twist on the traditional gazpacho, and uses roasted tomatoes, peppers, onion and garlic to add a uniquely sweet and spicy flavor.
Ground beef and acorn squash simmer away in a spiced pumpkin curry sauce for a stick-to-your-ribs, comforting meal that's made in the slow cooker! And the recipe is AIP compliant!
This quick and easy dinner recipe is a reimagined version of the quintessential New Orleans sandwich. A juicy chicken breast is topped with salami and a tangy salad of olives, pickled vegetables, garlic, and herbs and it's all ready in under 40 minutes. See a quick, no-speaking video tutorial at http://thrivingonpaleo.com/projects/muffuletta-chicken/
Quality salmon will need nothing more than a drizzle of butter to bring out the taste. However, if you want to try a unique flavor, the combination of dill and garlic really make this dish stand out.
Simple and quick for those busy nights, but still so tasty and satisfying. I love this dish for breakfast, lunch, and dinner! I also love to serve this with a salad for dinner parties.
A deliciously unique way to serve cranberries at your holiday table this year. The combination of savory and tart is finished off perfectly with creamy goat cheese and luscious rosemary.
Tender, peppercorn encrusted beef slices with a creamy, dairy-free roasted garlic sauce - an amazing meal for any special occasion. You can make the sauce and put the peppercorns on the beef ahead of time , leaving you with minimal work to do while entertaining. Visit the original blog post for a how-to video tutorial as well.
Roasted Garlic Sweet Pepper Soup. Colorful, low-calorie soup flavored with roasted garlic, fresh herbs and a jalapeño pepper. Perfect for detox meal plan, or as the first-course of an elegant meal.