Roasted Garlic and Zucchini Turkey Burgers

All natural, quick, easy, succulent, juicy, super healthy roasted garlic & zucchini turkey burgers.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 175C (350F) and line a baking tray with baking/parchment paper and set aside.
  2. Place all your burger ingredients into medium size bowl and stir to combine.
  3. Divide mixture evenly and use your hands to shape into 6 slider size burger patties (I used approx 1 heaping 1/4 cup measure per muffin) then place onto your prepared baking tray.
  4. Bake for 15-20 mins until cooked through.
  5. To serve place each burger into a couple of baby cos lettuce leaves, top with avocado, beetroot, baby grape tomatoes, some fresh chilli and finish with a sprinkling of fresh coriander (cilantro) along with some sunflower and sesame seeds and pepitas.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:173
    Fat:11 g
    Carbohydrates:6 g
    Protein:11 g
    Calculated per serving.

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