";

Roasted Garlic and Zucchini Turkey Burgers

All natural, quick, easy, succulent, juicy, super healthy roasted garlic & zucchini turkey burgers.
10 minutes
20 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:173
Fat:11 g
Carbohydrates:6 g
Protein:11 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 175C (350F) and line a baking tray with baking/parchment paper and set aside.
  2. Place all your burger ingredients into medium size bowl and stir to combine.
  3. Divide mixture evenly and use your hands to shape into 6 slider size burger patties (I used approx 1 heaping 1/4 cup measure per muffin) then place onto your prepared baking tray.
  4. Bake for 15-20 mins until cooked through.
  5. To serve place each burger into a couple of baby cos lettuce leaves, top with avocado, beetroot, baby grape tomatoes, some fresh chilli and finish with a sprinkling of fresh coriander (cilantro) along with some sunflower and sesame seeds and pepitas.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.