Roasted Garlic and Sun-dried Tomato Pesto

All natural, quick & easy, light, fresh, smoky, sweet, tart, tangy – roasted garlic & sun-dried tomato pesto Vegan, dairy free & paleo friendly.
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:5 g
Carbohydrates:0 g
Protein:0 g
Calculated per serving.

Serves: 16

Serves: 16decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients into your food processor or blender and process to desired consistency.
  2. Taste and adjust seasonings to taste and if you prefer a thinner pesto feel free to add in some extra coconut oil (you could sub olive oil of any other neutral flavored oil that you like or even a splash of water if you prefer)
  3. Store in an airtight container in the fridge, or you can freeze for future use by spooning into an ice cube tray 😉


If you want a "cheesier" pesto feel free to add in a Tablespoon (more or less to taste) of nutritional yeast

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