Garlic and Dill Sockeye Salmon

Quality salmon will need nothing more than a drizzle of butter to bring out the taste. However, if you want to try a unique flavor, the combination of dill and garlic really make this dish stand out.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 400 degrees.
  2. Place three tablespoons of the butter on the bottom of a large baking dish, divided into several equal portions.
  3. Rinse the salmon under cool water, and pat dry.
  4. Place the salmon in the large baking dish.
  5. Sprinkle the salmon with the salt, black pepper, garlic powder, and dried dill.
  6. Place one tablespoon of butter, divided into four equal portions, on top of the salmon.
  7. Bake the salmon for 20 minutes.
  8. Remove the salmon from the oven, and add the minced garlic to the dish.
  9. Bake the salmon for an additional 10 minutes before serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:231
    Fat:16 g
    Carbohydrates:2 g
    Protein:18 g
    Calculated per serving.

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