Garlic Mashed Root Vegetables

These aren't traditional mashed potatoes, they are mashed root vegetables, including potatoes, parsnips and turnips to give you that hearty flavor.

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	6 g
Carbohydrates:	22 g
Protein:	2 g
Calculated per serving.

by simple roots

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Serves: 8

Ingredients

6 whole 6 whole 6 whole Potatoes, White, peeled and cut into 2" pieces
1 whole 1 whole 1 whole Turnips, peeled and cut into 2" pieces
4 whole 4 whole 4 whole Parsnip, peeled and cut into 2" pieces
6 clove 6 clove 6 clove Garlic, minced
2 cup 2 cup 2 cup Chicken Broth, free range
4 Tbsp 4 Tbsp 4 Tbsp Butter, Unsalted
1 pinch 1 pinch 1 pinch Nutmeg, ground
.25 tsp .25 tsp .25 tsp Cinnamon, ground
1 tsp 1 tsp 1 tsp Salt and Pepper
2 Tbsp 2 Tbsp 2 Tbsp Chives , minced

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place potatoes, parsnips, turnip, and garlic in a medium saucepan.
Add 2 cups broth and enough water to cover.
Place over medium high heat and cook until vegetables are easily pierced with the tip of a knife, 10 to 15 minutes.
Drain, reserving 1 cups of the cooking liquid.
Return vegetables to saucepan and add butter, and 1/4 cup cooking liquid.
Using a potato masher, mash until smooth, adding more cooking liquid as necessary.
Season with nutmeg, cinnamon salt, pepper and chives.
Serve immediately or place in a slow cooker to keep warm adding additional cooking liquid as needed.