The addition of ground coffee and adobo brings a TON of rich flavor to these burgers. You'll never see lettuce wrapped burgers the same way again!
Featured in our new book, The 30 Day Guide to Paleo Cooking!

This warm salad is made by tossing kale, radishes, and beets in bacon fat, then drizzling a rosemary dressing overtop. Serve it as a starter, or as a side dish to your favorite entrée.

The easiest way to add new flavors to salads, is to combine roasted vegetables with raw ones. Here, grilled asparagus and seared flank steak are combined with fresh spring greens, adding a whole variety of textures to the dish.

This breakfast casserole has an extra creamy texture, made possible by the addition of coconut milk to the mixture. We enjoy the combination of mushrooms and broccoli, but feel free to personalize the recipe with your favorite vegetables.

Bok choy is a vegetable that pairs well with Asian-inspired flavors. Here, we’ve combined bok choy, shrimp, and sesame dressing. The result is a dish which is presented as a salad, but brings together all the flavors associated with a stir-fry.

When people ask us how we incorporate organ meats into our diet, our answer is always, “We hide them!” These Superfood Sausages are packed with nutrients, but you’d never know the difference.

Baked asparagus is delicious with a nice sear and a little salt and pepper. However, the addition of homemade gremolata completely changes the flavor of this dish! Don’t skip out on this component – it really enhances the recipe.

If you love hashbrowns, you’ll love the Paleo version. Shredded sweet potatoes are combined with crispy bacon to make a breakfast side dish you won’t want to miss.

Bacon-wrapped dates is one of our favorite finger foods to take to parties. We took this concept and combined it with seared Brussels sprouts, resulting in a side dish that is sweet, salty, and savory; all at the same time.

Cauliflower is one of the most diverse vegetables out there: We enjoy it mashed, pureed, and grated into rice. However, we also enjoy it simply cut into florets and roasted, and it pairs perfectly with the caper relish in this dish.

By first searing the beef shanks then braising them for an additional two hours, this dish finishes with an excellent texture and flavor. Try pairing it with mashed cauliflower or sweet potatoes.

Even if you don’t own a pressure cooker, you can still enjoy this pork roast by preparing it in the slow cooker. The addition of carrots, onion, and celery make this a complete family dinner, meant for sharing.

This bubbily, layered mixture of tomatoes, bacon, and onions could be served as a side dish, or atop your choice of entrée for an extra layer of flavors.

When you’re short on time, this dish could be the perfect dinner for your family. Try serving it with roasted root vegetables or mashed cauliflower.

This soup is creamy, warming, and comforting. Plus, it is packed with vegetables and gut-healing bone broth.

We live in Pittsburgh, where Italian wedding soup is a household favorite. If you have trouble finding escarole at your grocer, you may substitute other sturdy greens such as kale or collard greens.

No matter what your flavor preference may be, you’ll find something you like with this recipe. If you like dishes with a kick, opt for the sausage seasoning; if prefer a more mild flavor, try the adobo blend.