Superfood Sausages

When people ask us how we incorporate organ meats into our diet, our answer is always, “We hide them!” These Superfood Sausages are packed with nutrients, but you’d never know the difference.

15 minutes

8 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	408
Fat:	29 g
Carbohydrates:	2 g
Protein:	30 g
Calculated per serving.

Serves: 4

Ingredients

1/2 lb 1/2 lb 1/2 lb Beef Liver
1 lb 1 lb 1 lb Ground Pork
1/2 1/2 1/2 Yellow Onion, finely diced
1 tsp 1 tsp 1 tsp Primal Palate Breakfast Blend, or more, if desired
1 Tbsp 1 Tbsp 1 Tbsp Duck Fat, for frying

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grind the beef liver in a food processor
Mix the liver thoroughly with the ground pork.
Add the diced onion and Sausage Seasoning, and form the meat into patties.
Heat 1 tablespoon of duck fat in a heavy skillet over medium heat.
Cook the patties until they are no longer pink in the center (about 3-4 minutes per side.)