Warm Shrimp Salad with Bok Choy

Bok choy is a vegetable that pairs well with Asian-inspired flavors. Here, we’ve combined bok choy, shrimp, and sesame dressing. The result is a dish which is presented as a salad, but brings together all the flavors associated with a stir-fry.

5 minutes

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	56
Fat:	1 g
Carbohydrates:	3 g
Protein:	8 g
Calculated per serving.

Serves: 4

Ingredients

1 head 1 head 1 head Bok Choy, large
1/3 lb 1/3 lb 1/3 lb Shrimp, Raw
1/4 tsp 1/4 tsp 1/4 tsp Fish Sauce
3 Tbsp 3 Tbsp 3 Tbsp Coconut Aminos
2 clove 2 clove 2 clove Garlic
1/4 cup 1/4 cup 1/4 cup Watercress

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large skillet over medium-high heat.
Rinse the bok choy, and remove the large white veins near the bottom of each leaf. Chop the leaves lengthwise, and set aside.
Place the shrimp in the skillet, and stir in the fish sauce and coconut aminos. Sauté for 4-5 minutes.
Add the minced garlic and watercress, and continue to sauté until the shrimp is completely opaque.
Add the bok choy, and sauté 1-2 minutes, until it begins to soften slightly.
Remove the skillet from the heat, and serve immediately.