Warm Shrimp Salad with Bok Choy

Bok choy is a vegetable that pairs well with Asian-inspired flavors. Here, we’ve combined bok choy, shrimp, and sesame dressing. The result is a dish which is presented as a salad, but brings together all the flavors associated with a stir-fry.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large skillet over medium-high heat.
  2. Rinse the bok choy, and remove the large white veins near the bottom of each leaf. Chop the leaves lengthwise, and set aside.
  3. Place the shrimp in the skillet, and stir in the fish sauce and coconut aminos. Sauté for 4-5 minutes.
  4. Add the minced garlic and watercress, and continue to sauté until the shrimp is completely opaque.
  5. Add the bok choy, and sauté 1-2 minutes, until it begins to soften slightly.
  6. Remove the skillet from the heat, and serve immediately.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:1 g
    Carbohydrates:3 g
    Protein:8 g
    Calculated per serving.

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