These adorable pop tarts are the perfect treat on Valentine's Day or anytime you want to show your love.

When thinking up new salmon recipes, we look for inspiration every where, even the local Costco. Costco sells crab-stuffed salmon year-round. Growing up, my parents would buy it on rare occasions, and it was always delicious. Heather and I often pick up salmon from Costco, but we’ve never bought the crab-stuffed salmon because we weren’t thrilled by the ingredient list. After some brainstorming, this is what we came up with, and we think you're going to like it.

These chicken thighs are marinated and cooked with kalamata and green olives, artichoke hearts, garlic, tomatoes, and more.

A cauliflower rice with lots of flavor and a pleasant punch...

A simple, yet fancy, salad with awesome flavors!

"Flæskesteg" is a ridiculously delicious classic Danish crispy skin pork roast! Think "pork rinds on meat"... (More commonly known is "Ribbensteg", but when called that it uses a very specific cut (a skin-on roast cut from the spare ribs part of the pig)...."flæskesteg" covers any of the pork roasts.)

A twist on roasted butternut squash soup, using Persian inspired spices like cinnamon, cardamom, cumin and dried rose petals.

Enjoy this delicious healthy snack! With its crispy outside and creamy textured middle, it's a surprise this vegetable is so underrated!

If you thought you'd never have another hash brown with your healthy paleo lifestyle, think again! These hash browns are made with cauliflower and are so close to the texture and taste of potato hash browns you won't know the difference! They require very little ingredients and are low carb.

A slightly different spin on cabbage rolls, stuffed collards is always a fun way to eat greens with a good dose of protein. And they are ridiculously easy to make!

You won't be able to stop yourself with these delicious cappuccino-flavored French custard desserts. These pots de crème are very low in sugar but will hit the spot if you're craving a satisfying treat.

The contrast of salty, sweet, and savory in these almond flour cookies are incredible and we find it truly hard to just eat one. These are really good cookies to make for people that aren't necessarily grain- or gluten-free as they really won't know that they are grain-free. You can mix the dough the day before, refrigerate the dough overnight, and then simply slice and bake. Or really, the dough freezes wonderfully, so freeze a batch or two of raw dough and just pull out of the freezer, slice, and bake when you need a treat.

Spend 5 minutes to make this versatile dish that can be a spread, dip or sauce!

A healthy alternative to instant noodles using spaghetti squash and hot sauce! An easy 5 minute recipe!

Chocolate Raspberry Jellies. A perfect treat for Valentine's Day or anytime really!

Hard-boiled eggs are wrapped up in spicy harissa-studded ground lamb. Baked to perfection, these little guys are a great Paleo meal on-the-go.

This steak stir-fry is packed with bold flavors such as curry and ginger, and is very quick to make! It makes a perfect weeknight meal served with sauteed greens or over cauli-rice!

This delicious breakfast recipe comes straight from my new book, The Gluten-Free Revolution! I love preparing these quiche cups on the weekend to have on hand for a quick breakfast option throughout the week. Can't deal with dairy? Try subbing the goat cheese for an extra helping of veggies, like mushrooms or bell peppers. (Note that the prep and cook times for the quiche cups assume that you have already prepared the caramelized onions ahead of time. See the accompanying recipe for how to caramelize an onion.)

A family favorite when I was growing up. Now I put a whole foods twist to the family recipe.

This single-serving Chocolate Chip Cookie Dough Mug Cake is low in sugar, contains lots of healthy fats and can be made as a treat or hearty breakfast muffin in under 5 minutes! Dig in directly with a spoon!