Paleo Curry Beef Stir-fry | Primal Palate | Primal Palate

Curry Beef Stir-Fry

This steak stir-fry is packed with bold flavors such as curry and ginger, and is very quick to make! It makes a perfect weeknight meal served with sauteed greens or over cauli-rice!

25 minutes

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	390
Fat:	23 g
Carbohydrates:	2 g
Protein:	38 g
Calculated per serving.

by Mylittlejarofspices

View other recipes by Mylittlejarofspices

Serves: 4

Ingredients

1.5 lb 1.5 lb 1.5 lb Sirloin Steak, trimmed of fat and cut into strips
2 whole 2 whole 2 whole Onion, one red, one yellow, finely sliced
4 whole 4 whole 4 whole Green Onion, thinly chopped cross-wis
2 cloves 2 cloves 2 cloves Garlic, finely minced
1 Tbsp 1 Tbsp 1 Tbsp Ginger Root, fresh, minced
2 tsp 2 tsp 2 tsp Curry Powder
2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic
0.25 cup 0.25 cup 0.25 cup Water
0.25 cup 0.25 cup 0.25 cup Parsley, or cilantro, fresh
2 - 3 tsp 2 - 3 tsp 2 - 3 tsp Sea Salt
1 tsp 1 tsp 1 tsp Peppercorns, black and white, ground
1 fl oz 1 fl oz 1 fl oz Sesame Oil
3 Tbsp 3 Tbsp 3 Tbsp Sesame Seeds, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Trim the fat from the sirloin steak and cut into thin (1/2 of an inch) strips against the grain. Season with salt and pepper generously and let sit at room temperature for 20 minutes (this will avoid it getting hard when it hits the pan).
Heat 1 tbsp of coconut oil in a wok or large frying pan on high heat and saute the sliced onions, stirring them around occasionally for 3-4 minutes. When they are translucent and barely tender, add 1 tsp of curry powder and stir around to coat all the onions. Continue to cook until they start to become crispy and the bottom of the pan begins to brown.
Add the water and scrape the bottom of the pan with a wooden spoon. Let the onions simmer on high heat for a few more minutes until liquid is reduced and onions are tender, then remove from the pan and set aside.
In the same pan, heat the remaining coconut oil on high heat. Once it is hot, add the steak strips and cook for 3 minutes, stirring around frequently.
Add the remaining curry powder, the garlic and ginger and cook for 2 more minutes (for well-done meat). Add the cooked onions, parsley (or cilantro) and chopped scallions to the pan, stir around to combine the ingredients and serve topped with sesame seeds and fragrant sesame oil.