5-minute Creamy Tuna Avocado Dip
Spend 5 minutes to make this versatile dish that can be a spread, dip or sauce!
2 minutes
3 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 349 |
| Fat: | 17 g |
| Carbohydrates: | 11 g |
| Protein: | 37 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 whole 1 whole 1 whole Avocado, mashed
- 300 gram 300 gram 300 gram Salmon, Canned, or tuna
- 0.25 cup 0.25 cup 0.25 cup Lemon Juice
- 0.25 cup 0.25 cup 0.25 cup Dijon Mustard
- 0.5 tsp 0.5 tsp 0.5 tsp Paprika
- .5 tsp .5 tsp .5 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients thoroughly.
- Serve as is, in eggs, peppers, as dip, be creative!
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Just made this. It is so delicious! Using it to dip veggies in for a snack at work.
Awesome! Glad you liked it!! đŸ˜€