Chow Fun with Pigskin Noodle

A family favorite when I was growing up. Now I put a whole foods twist to the family recipe.

2 minutes

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	889
Fat:	48 g
Carbohydrates:	12 g
Protein:	91 g
Calculated per serving.

by kitoi

View other recipes by kitoi

Serves: 4

Ingredients

16 oz 16 oz 16 oz Pig Skin, Fat removed and sliced into 1in wide strips
1 Tbsp 1 Tbsp 1 Tbsp Sea Salt
8 oz 8 oz 8 oz Pork Shoulder Steak, julienned
2 Tbsp 2 Tbsp 2 Tbsp Potato Starch
4 cloves 4 cloves 4 cloves Garlic, chopped
1 Tbsp 1 Tbsp 1 Tbsp Fish Sauce
1 Tbsp 1 Tbsp 1 Tbsp Coconut Aminos
1 - 2 Tbsp 1 - 2 Tbsp 1 - 2 Tbsp Sriracha
.5 Tbsp .5 Tbsp .5 Tbsp Black Peppercorns, Ground Fresh
2 Tbsp 2 Tbsp 2 Tbsp Lard
10 pieces 10 pieces 10 pieces Green Onion, cut in half
1 cup 1 cup 1 cup Carrots, jullienned
.5 cup .5 cup .5 cup Celery, sliced thin
1 - 2 Tbsp 1 - 2 Tbsp 1 - 2 Tbsp Ginger Root, minced

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add skin and salt to pot, cover with water and simmer 1.5hrs or until tender
Combine pork, potato starch, garlic, fish sauce, coconut aminos, salt and pepper
Mix thoroughly and let marinate while skin simmers
Once skin is tender drain and set aside
Add 1 tbsp lard to cast iron pan, cook pork mixture quickly over high heat
Remove from pan and reserve.
Add remaining lard and ginger, quickly cook vegitables
Return skin and pork to pan and cook till heated through
Add more fish sauce, sriracha, sal and pepper if needed