Chow Fun with Pigskin Noodle

A family favorite when I was growing up. Now I put a whole foods twist to the family recipe.
2 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:48 g
Carbohydrates:12 g
Protein:91 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add skin and salt to pot, cover with water and simmer 1.5hrs or until tender
  2. Combine pork, potato starch, garlic, fish sauce, coconut aminos, salt and pepper
  3. Mix thoroughly and let marinate while skin simmers
  4. Once skin is tender drain and set aside
  5. Add 1 tbsp lard to cast iron pan, cook pork mixture quickly over high heat
  6. Remove from pan and reserve.
  7. Add remaining lard and ginger, quickly cook vegitables
  8. Return skin and pork to pan and cook till heated through
  9. Add more fish sauce, sriracha, sal and pepper if needed

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