This is the juiciest, most flavorful turkey burger you have ever had!

Kick-start your day or boost your energy throughout the day with these curry cauliflower muffins, a healthy grab-and-go snacks made from healing foods.

Put this chimichurri sauce on just about anything to take your meal from good to great!

This is such an easy salad to make. It is full of amazing flavours and will be a hit amongst your guests.

This easy, gluten-free pho recipe pours a richly seasoned broth over tender zucchini noodles, thinly sliced beef, and your favorite pho toppings. It's ready in about 30 minutes!

I decided to create a mock vanilla milkshake and it was SO good. The chia acts as a thickener giving the drink a creamy and smooth texture – a lot like ice cream would. You can use vanilla bean or extract with this recipe. However, I will say that the vanilla bean has an amazing flavor. The fresh cinnamon and nutmeg give the shake a hint of “spice” that really compliments the vanilla and coconut milk flavor. You also have the option of using stevia or raw honey. I personally prefer raw honey over stevia any day but if you need a sugar-free option it can be easily substituted. Next time you need a milkshake but can’t do the ice cream then give this a try!

Chewy citrus cookies with the crunch of the sprinkles can brighten up anyones day. These frosted allergen-friendly cookies are a delicious treat.

To help in your celebration of this day of love, I have a “sugar” cookie recipe to share with you. These cookies have a wonderful soft and chewy texture and have the perfect amount of sweetness without the sugar rush! Even more fun they have little color and tang from raspberry juice.

All natural, 3 ingredient, quick & easy light, creamy, subtly sweet, vanilla infused healthy homemade coconut yoghurt.

A simple gluten-free, egg-free beefy meatball that's packed full of fresh flavor. Only 5 ingredients and no fillers; these meatballs are all beef and mushrooms. They're easy to put together and are cooked in 10 minutes!

This meatball recipe was originally created out of mistake. I didn’t have a lot of food in the house but I had dried chiles so I decided to make a sauce and then all I had was ground beef for protein. Logically the thing to do was to make meatballs and I had some leftover cilantro cauliflower rice to go with it. Now this is one of my favorite recipes and the smoked jalapeno kraut on top complements the flavors perfectly.

This veggie-packed quiche does triple duty as a wonderful breakfast, lunch/brunch or dinner. It's simple to make, delicious to eat, and infinitely adaptable (including make-ahead options)!

Welcome to the January! The month of worldwide detoxing. With all of the holidays clumped at the end of the year – the cookies, the cakes, pats of butter, sweets and cocktails piling up it can start to make your body feel sluggish. This detox salad is a great way to fill your body with healthy vegetables while still getting great flavors. Parsley plays a key role in this salad as it has powerful detoxing and nutritional benefits. Not only does parsley contain vitamins A, B, C, K along with minerals iron and potassium it also helps to drop extra water weight if you’re getting ready to weigh in for sports or just get ready for your weekend events. It will remove excess fluids while still maintaining the right balance of electrolytes in your body. I used a food processor to make this salad but if you don’t have one you can chop it into larger sections. Happy detoxing!

These make an awesome snack or a fun appetizer when entertaining.

Warm up with these prawns curry soba noodles pot, a very versatile dish full of flavour and healthy properties thanks to the superfoods is made from.

Light, fresh, crispy, crunchy, salty, sweet, seriously healthy asian style lettuce wraps, that are quick and easy to prepare, insanely delicious and all kinds of fun to eat - something the whole family will love.

This quick and easy dinner recipe is a reimagined version of the quintessential New Orleans sandwich. A juicy chicken breast is topped with salami and a tangy salad of olives, pickled vegetables, garlic, and herbs and it's all ready in under 40 minutes. See a quick, no-speaking video tutorial at http://thrivingonpaleo.com/projects/muffuletta-chicken/

Decadent chicken livers with a crispy seared outside and a creamy, meaty inside are topped with a savory, grain-free herb gravy. Enjoy these as a healthy meal or snack!

15 minutes of prep yields a melt-in-your-mouth brisket that's smothered in a savory spiced broth. This virtually hands-off recipe will be a go-to all year long.

This chutney is so good, you'll want to eat it straight out of the pan!