Prawns soba noodles

Warm up with these prawns curry soba noodles pot, a very versatile dish full of flavour and healthy properties thanks to the superfoods is made from.

10 minutes

2 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	19319
Fat:	229 g
Carbohydrates:	33 g
Protein:	4104 g
Calculated for total recipe.

by lausundaycooks

View original recipe

View other recipes by lausundaycooks

Serves: 1

Ingredients

2 cup 2 cup 2 cup Vegetable Broth
150 gram 150 gram 150 gram Sweet Potato Noodles
1 tsp 1 tsp 1 tsp Tomato Paste
1 tsp 1 tsp 1 tsp Curry Powder, heaped
1 tsp 1 tsp 1 tsp Coconut, creamed
1 tsp 1 tsp 1 tsp Ginger Root, finely grated
1 bunch 1 bunch 1 bunch Baby Spinach
6 pieces 6 pieces 6 pieces Shrimp, Cooked, king size
0.25 cup 0.25 cup 0.25 cup Coriander, ground, fresh leaves!
1 pieces 1 pieces 1 pieces Lemon, wedge

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sauce pan over a hot heat, bring the water to boil.
Turn the heat to medium and add in the half stock cube, tomato puree, curry powder, creamed coconut and ginger and stir occasionally for 3 minutes.
Then, add in the cooked prawns and heat for 3 minutes more. During this time, the flavours of the curry and prawns will mingle.
Finally, add in the soba noodles and cook for 3-4 minutes or until they are tender.
Carefully, transfer first the liquid and noodles to a single-serving pot, add in the spinach, then layer up the prawns and top with a handful of fresh coriander leaves and a wedge of lemon.