Citrus Funfetti Cookie

Chewy citrus cookies with the crunch of the sprinkles can brighten up anyones day. These frosted allergen-friendly cookies are a delicious treat.

20 minutes

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	8 g
Carbohydrates:	8 g
Protein:	0 g
Calculated per serving.

by simple roots

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Serves: 12

Ingredients

0.5 cup 0.5 cup 0.5 cup Coconut Flour
0.333 cup 0.333 cup 0.333 cup Arrowroot Flour
1 tsp 1 tsp 1 tsp Cream of Tartar
0.75 tsp 0.75 tsp 0.75 tsp Baking Soda
0.25 tsp 0.25 tsp 0.25 tsp Salt
0.375 cup 0.375 cup 0.375 cup Orange Juice, divided (1/4 cup for cookie, 2 TBSP for glaze)
1 Tbsp 1 Tbsp 1 Tbsp Orange Zest
4 Tbsp 4 Tbsp 4 Tbsp Coconut Oil, Organic
0.25 cup 0.25 cup 0.25 cup Coconut Butter, Organic, divided (1/4 cup for cookie, 1/4 cup for glaze)
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
1 tsp 1 tsp 1 tsp Pure Vanilla Extract
1 whole 1 whole 1 whole Egg

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degrees.
Prepare a baking pan with parchment paper.
Mix together dry ingredients, coconut flour, arrowroot flour, cream of tartar, baking soda, and salt.
In a separate bowl, cream coconut oil, coconut butter, and honey.
Add in the vanilla, zest, juice and egg.
Add wet ingredients to dry and mix well.
Mix in confetti sprinkles.
Add 1 Tbsp of dough to baking pan and flatten with the bottom of a cup. Sprinkle the top of each cookie with additional sprinkles.
Bake for 12-15 minutes.
Cool on cooling rack.