Citrus Funfetti Cookie

Chewy citrus cookies with the crunch of the sprinkles can brighten up anyones day. These frosted allergen-friendly cookies are a delicious treat.
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:8 g
Protein:0 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325 degrees.
  2. Prepare a baking pan with parchment paper.
  3. Mix together dry ingredients, coconut flour, arrowroot flour, cream of tartar, baking soda, and salt.
  4. In a separate bowl, cream coconut oil, coconut butter, and honey.
  5. Add in the vanilla, zest, juice and egg.
  6. Add wet ingredients to dry and mix well.
  7. Mix in confetti sprinkles.
  8. Add 1 Tbsp of dough to baking pan and flatten with the bottom of a cup. Sprinkle the top of each cookie with additional sprinkles.
  9. Bake for 12-15 minutes.
  10. Cool on cooling rack.


Make sure you do not over bake these cookies as you want to make sure they stay chewy.

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