Crispy Chicken Livers with Rosemary Gravy
Decadent chicken livers with a crispy seared outside and a creamy, meaty inside are topped with a savory, grain-free herb gravy. Enjoy these as a healthy meal or snack!
2 minutes
18 minutes
Difficulty
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| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 23 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 2 tsp 2 tsp 2 tsp Olive Oil, Extra Virgin
- 4 whole 4 whole 4 whole Chicken Livers
- 1 tsp 1 tsp 1 tsp Herb Salt (click for recipe)
- 1 Tbsp 1 Tbsp 1 Tbsp Ghee
- 1 tsp 1 tsp 1 tsp Rosemary, fresh
- 1.5 tsp 1.5 tsp 1.5 tsp Tapioca Starch
- 0.5 cup 0.5 cup 0.5 cup Chicken Stock, free range, organic
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About This Recipe
Coconut Free Egg Free FODMAP Free Nightshade Free Nut Free Poultry Shellfish Free Sugar FreeNever Miss a Bite
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