This fresh salad adds color, flavor, and texture to your dinner plate. I love making this recipe because it's such a refreshing array of vegetables to enjoy in one sitting!

Oysters are a lovely summer dish, raw or cooked. If we're at the beach, we love them fresh and raw. If we're at home, we love them grilled! This method using three simple ingredients (butter, garlic, and our Seafood Seasoning), is hands-down the easiest way to prepare them. Honestly, the hardest part about this recipe is shucking the oysters!

If you're looking for a simple weeknight dinner that's also Whole30 compliant, look no further! This is your answer! The New Primal Spicy Marinade is a game changer... we loved it on this grilled salmon.

Spring and early Summer are the perfect time to enjoy in-season Broccoli on the grill. And what better way to spice up this nutrient dense vegetable than with some Steak Seasoning? We love preparing broccoli this way, especially when we already have other things cooking on the grill - it's just so much easier!

This is the way we have been making Grilled Chicken Caesar salad for the last few years. You'll note: no anchovies. Its not because we don't like them, but because we usually don't have them on hand. Instead, we almost always have capers, which lend their briny flavor quite well to the salad dressing. It's a great substitute!

A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!

I know what you're thinking... Seafood Seasoning on Chicken. Sounds weird. Well it really isn't! Our Seafood Seasoning has all the ingredients you might love on chicken: lemon peel, garlic, chives, and some other great stuff... we think you'll really like this one!

Grilled broccolini (or broccoli if that's all that is available) is an awesome side dish for summer cookouts. When paired with our Seafood Seasoning, it is bright and perfectly seasoned. Just try to resist it!

Normally we would sous vide Prime Rib, but if you don't have a fancy immersion circulator, this method will do just fine! If you have a meat thermometer and a grill, you're in business!

This super-simple recipe is a great way to get some easy food on the dinner table that tastes great. No special cooking skills needed, just use some of our amazing Adobo seasoning, and you're all set!

This is, without a doubt, the single easiest way to prepare chicken thighs. If you don't have a grill, you could bake them at 425 F for 45 minutes. The flavor of our Adobo Seasoning is a total game-changer!

This is definitely our new favorite spice rub, and an easy way to make grilled chicken a little more fancy for a weeknight meal (or summer barbecue!)