Grilled Delmonico Steak

A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!

5 minutes

12 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	595
Fat:	43 g
Carbohydrates:	0 g
Protein:	59 g
Calculated per serving.

by The Primal Palate Team

View other recipes by The Primal Palate Team

Serves: 4

Ingredients

2 lb 2 lb 2 lb Steak, Delmonico or Ribeye
1 Tbsp 1 Tbsp 1 Tbsp Primal Palate Steak Seasoning

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove your steaks from the refrigerator about 30 minutes prior to cooking. Season liberally with Primal Palate Organic Steak Seasoning.
Preheat your grill to high heat.
Sear the steak for 3-4 minutes per side, then cook to desired internal temperature. Usually it'll take 5-6 minutes per side, so after the steaks sear, reduce the heat to medium and cook a few more minutes.
Allow the steak to rest for at least 5 minutes before slicing or serving.