Grilled Fennel
5 minutes to 10 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 4 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin
- 2 2 2 Fennel, bulbs
- 1/2 tsp 1/2 tsp 1/2 tsp Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat grill to medium-high heat.
- Chop any fronds from the top of the fennel bulbs.
- Trim the base of the fennel, and cut in half length wise and remove the core.
- Chop into small pieces of equal sizes.
- If you have a mandoline, slice the fennel 1/4 inch thick.
- Toss fennel with olive oil, salt, and pepper.
- Place fennel slices in a grill basket, and grill for 20 minutes.
- Turn fennel periodically to cook evenly.
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Ridiculously simple recipe but really tasty!
I had never had fennel before and was pleasantly surprised. I think I want to try to pair this with a few different food types to find a good duo.