Creamy hot chocolate that is rich, decadent, chocolatey, yummy, and oh yeah dairy free! The full fat coconut milk provides the oh so creamy dairy free replacement and pairs perfectly with chocolate! It goes great with some homemade marshmallows, a nice warm blanket, and a good movie! Enjoy!

This chocolate cake is rich, decadent, and insanely delicious.

This single-serve pumpkin cake has just enough pumpkin spice to balance out the chocolate chips and pecans, is gluten-free, grain-free and vegan and - brace yourselves - TAKES LESS THAN 5 MINUTES TO MAKE.

Light and fluffy, this cake is perfect treat.

This Apple Pie Cake is light and fluffy and the perfect guilt free breakfast or dessert.

This subdued cake, combine with a creamy, sweet frosting, is the perfect taste of Fall!

Nigella Lawson's Flourless Chocolate cake turned vegan, paleo and refined sugar free.

Whenever I make cookies my husband request that I make “big” cookies and I rarely do that. I find grain free cookies hard to make really big and honestly, I like small cookies most of the time. I think it may be a form of portion control. When I was testing out this recipe I noticed that I was able to shape this batter easily in to whatever shape and size I wanted. The pumpkin helped it hold its shape while baking. I made just one jumbo cookie my first batch to surprise my husband and he was so excited so I decided to try making them all that way. The pumpkin and coconut flour gives this cookie a more cake like texture with a hint of caramelization from the coconut sugar. It’s like an oatmeal cookie meets a muffin top. Hmm…that may be a weird analogy but that is what comes to mind. You definitely don’t have to make these cookies jumbo but I think it is a nice change from the tiny bite-size ones! Enjoy!

This grain-free cake has the juice of 2 lemons baked into it, which gives it a flavor so bright, it tastes like sunshine!

The best part of waking up is... sprinkles in your muffin? Yep, you read that right. Nothing gets you out of bed like birthday cake for breakfast, even if it's not your birthday! These almond-flour based muffins taste like birthday cake, but are healthy enough for breakfast.

An amazing recipe to use up those leftover summer zucchini in the garden. This moist dense cake packs in four cups of zucchini and you won't even know it! This cake is lightly sweetened with figs and maple syrup, and discreetly hiding the secret ingredient that holds it all together, avocado! A soft and moist treat for breakfast, or an afternoon dessert. No frosting necessary.

If I learned one thing in India, it was how to eat spicy food like it was nobody's business. Just kidding! My tolerance for spice did go up a lot while I was in India, but the trip was an intense learning experience, and the heat of my food was one of the last things on my mind. I was thirteen when my dad and I landed in New Delhi, and I learned within hours of landing in the city to watch my step! Cow dung (and who knows what else) is everywhere. Indian Carrot Pudding is an simple dessert that's vegan, paleo, and grain-free! It's light and healthy, but is satisfyingly tasty. If carrot cake were pudding!

The sweet flavor of German Chocolate Cake without turning on the oven!

This 5 ingredient flourless cake is light, delicious, and guilt free.

This Raw Strawberry, Lemon & Macadamia Cheesecake is one of the very first raw desserts that I have ever made and have since made several times for friends and family. So it was only fitting that it has ended up as a dessert in my first ever mini eCookbook. It tastes amazing, will really wow your guests, and best of all is suitable for paleo, vegan, primal, clean eating, gluten free, dairy free & egg free diets.

An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.

The BEST carrot cake recipe, muffin style!

This rustic cake is simple to assemble and comes out somewhere between a bread pudding and a custard.

Here’s a celebratory cake recipe! Double layered with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers, and salted caramel drenched all over the cake to create cascading drippings of oozing buttery, sweet, saltiness.

All the flavors of carrot cake without having to turn on the oven.