Raw Carrot Cake Bites

All the flavors of carrot cake without having to turn on the oven.
5 minutes
3 hours
Show nutritional information
This is our estimate based on online research.
Fat:5 g
Carbohydrates:4 g
Protein:1 g
Calculated per serving.

Serves: 20

Serves: 20decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, pulse together pecans, flax, cinnamon, ginger, nutmeg and sea salt until coarsely ground.
  2. Next add in the dates, raisins, vanilla and carrot. Blend until well combined.
  3. Use a small cookie scoop to form uniform balls.
  4. Roll in the unsweetened coconut then set onto a lined baking sheet.
  5. Refrigerate for 3 hours.


Keep refrigerated until ready to serve.

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