Soft, fluffy and topped with streusel, these rhubarb coffee cake muffins are the perfect summer breakfast!

A crowd-pleasing, dense, sweet and zesty lemon pound cake!

The smooth cauliflower dough combined with the smoky flavour of the bacon and the sweetness of maple syrup and figs, make a deliciously pop-in-your-mouth on every bite of this cake.

Peanut Butter Raspberry Bread. This grain free bread is naturally gluten free, low in sugar, dairy free, and is SUPER SIMPLE to make! Great for any holiday, celebration, or just clean eating!

There's nothing like the classics! This carrot cake is grain-free and bursting with flavor, texture and moisture - just like it should be!

The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, dessert craving a person has.

All natural, secretly healthy, light and tender, subtly sweet, melt in the mouth mini muffins generously frosted with our vegan, dairy free, creamy, dreamy cinnamon spiked vanilla cashew cream cheese frosting.

These bites remind me of flourless cake. The dark chocolate decadent kind with berries on top. But grain free and lower sugar! YES!

A muffin with a coffee cake base, orange zest and juice for added flavor, and some fresh raspberries for a pop of color and zing of flavor. Then a topping added for a bit of crunch and fun! See a short, no-speaking video tutorial on the original post.

These yummy bars are soft with a cake-like texture and studded with rich chocolate throughout! They are also a super easy to make gluten and grain free dessert!

This grain-free, nut-free, egg-free, dairy free, coconut-free cake is moist, rich and fluffy. It's dark, orange scented, has the wonderful texture of normal chocolate cake! You'll LOVE it!

This veggie-packed quiche does triple duty as a wonderful breakfast, lunch/brunch or dinner. It's simple to make, delicious to eat, and infinitely adaptable (including make-ahead options)!

Pumpkin Maple Cake with Chocolate Coconut Buttercream Frosting is gluten free, paleo, dairy free, soy free, grain free and DELICIOUS! I can’t explain to you just how good this cake is. Really it is that good, dense, moist, has so much pumpkin flavor and the chocolate coconut buttercream frosting is the perfect matrimony of flavors.

This chocolate cake is free of grains, dairy, nuts, and refined sugar. It it has an incredibly rich chocolate flavor and just the right amount of sweetness; perfect for all birthdays and special occasions.

This is not your average fruit cake, although it does have a cake and fruit like taste! Packed with good protein, super fruits, and dairy free milk!

Refreshing twist on a Holiday cookie! Grain free Orange Maple Cookies with optional icing! Dairy Free too

I've taken my carrot ginger juice a step further, converting the juice into a delicious Carrot Cake Smoothie with staying power. It’s the perfect breakfast beverage when you’re feeling a bit maxed out from holiday foods.

I have combined some of the elements from my Raw Lemon Tart and Raw Carrot Cake with one of my favourite summer fruits, peaches. This recipe suggests using cling wrap when preparing the base, as it makes life a whole lot easier. However, if you are trying to avoid plastic, then you can press the mixture straight into the tart pan (or pie dish). You may find it harder to remove the base this way, so you may need to serve it from the pan. I also found that the base is quite soft and is best kept in the freezer. You may want to divide the recipe over two smaller tart pans as would keep the base a little firmer that way

Vanilla Coconut Halloween Pops.....A healthy treat for your little ghosts and goblins with no added sugar.