Grain-Free Chocolate Cake

This chocolate cake is free of grains, dairy, nuts, and refined sugar. It it has an incredibly rich chocolate flavor and just the right amount of sweetness; perfect for all birthdays and special occasions.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 degrees and liberally grease a 9" cake pan (or springform pan).
  2. In a food processor, pulse together the coconut flour, cacao powder, and baking soda.
  3. Pulse in the eggs, coconut oil, and maple syrup.
  4. Stir in the chocolate chips.
  5. Pour the batter into the pan and bake for 35-40 minutes.
  6. Let the cake cool fully, before frosting.
  7. Using an electric mixer, whip together all of the whipped cream ingredients until a stiff peak forms.
  8. Frost the cake, and serve!

Notes

The whipped cream frosting is completely optional, but adds a wonderful texture and flavor to the cake.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:40 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:631
    Fat:47 g
    Carbohydrates:49 g
    Protein:3 g
    Calculated per serving.

Used in this recipe

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