This is one of my all-time favorite weeknight meals. Grass-fed burgers are kind of a staple in our house because they are delicious and also they are super quick to put together. I came up with a salad version a while back just because I wanted something different and it was a way to utilize all the greens and seasonal produce that was in the house.

These cakes are my all time favourite. They are packed with the spicy flavours of cinnamon, ginger and nutmeg, with the crunch of the nuts, sweetness of the carrots and the delicious creamy frosting on top. What’s even better is that they are free from dairy, grains, gluten and refined sugar.

Pumpkin, cinnamon, and nutmeg combine for an absolutely delightful fall weekend treat! (Recipe makes approximately 12 pancakes.)

Savor your leftovers with this Paleo Pumpkin Kale and Turkey Frittata.

Use your Thanksgiving leftovers (or any leftover poultry!) in this hearty and filling winter salad topped with bright, bold cranberry vinaigrette dressing.

Sweet fresh figs and roasted squash meet salty prosciutto spirals for a hearty, delicious winter salad perfect for Holiday entertaining or just everyday life!

Add more nutrients to your side dish with this Beet and Potato Mash! Beetroot contains pigments called betalains. These pigments contain nitrogen and work as both antioxidants and anti-inflammatories. Eat up!

A creative twist on the classic cookie favorite—slightly sweetened but full of spice for a lighter, healthy Holiday dessert

Instead of your regular pan seared salmon, try adding cinnamon, sea salt, and butter for the perfect sweet and savory seafood dish! It's delicious, we promise!

This recipe is kind of my go-to way for roasting sweet potatoes. The chili powder gives the sweetness of the potatoes a nice little kick without making them actually spicy and it takes such a short amount of time to put it all together. Perfect dish to compliment any entree or breakfast dish.

These Soft Gingersnaps are soft, chewy, and delicious. They are perfect to leave out for Santa!

I have combined some of the elements from my Raw Lemon Tart and Raw Carrot Cake with one of my favourite summer fruits, peaches. This recipe suggests using cling wrap when preparing the base, as it makes life a whole lot easier. However, if you are trying to avoid plastic, then you can press the mixture straight into the tart pan (or pie dish). You may find it harder to remove the base this way, so you may need to serve it from the pan. I also found that the base is quite soft and is best kept in the freezer. You may want to divide the recipe over two smaller tart pans as would keep the base a little firmer that way

Paleo Cauliflower Chicken Chowder is unbelievably good and good for you, gluten free, grain free, dairy free, and soy free. You will be amazed at how hearty flavorful and satisfying this chowder is, and it is super easy to pull together. Use a Cooked Organic rotisserie chicken from your local store to cut down on cook time. If you want to keep this vegetarian, skip adding the chicken the chowder.

Perfect Snack and Energy bite made with dried fruit, nuts, unsweetened cocoa powder.

Grain Free Bread Pudding with Fig and Pumpkin! Perfect for Holidays or Breakfast. You can make this egg free and vegan as well! Delicious!

These Turkey Stuffed Peppers are a quick, simple, delicious, and healthy way to use up your leftover turkey. GF+P

A delicious Salmon Dish with fresh herbs and naturally sweetened with Orange Zest! Perfectly Paleo and great for the Holidays!

Cream of Shiitake Soup, Crispy Green Beans & Shallots. Intense mushroom flavor without dairy . Try this low calorie, vitamin rich soup after the holidays, when your limbs feel heavy from overindulgence or fatigue.

This recipe is really a precursor to some other recipes I have coming to the blog soon. Over the past year hazelnuts have become one of my favorite things to add to desserts and baked goods. They lend a very distinct and unique flavor to things and they also help a lot with texture. Most hazelnut butter recipes are used for making a Nutella. I absolutely LOVE homemade Nutella but sometimes it is really nice to enjoy just the hazelnut flavor as it is. You can use this butter in smoothies, on pancakes, waffles and a myriad of other things.