Pumpkin Kale and Turkey Frittata

Savor your leftovers with this Paleo Pumpkin Kale and Turkey Frittata.
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:6 g
Protein:14 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First sautee your veggies in a skillet until tender. Add in your turkey (cooked) and spread evenly in cast iron skillet.
  2. In another bowl, whisk your eggs and add in your milk, pumpkin, starch, and spices.
  3. Pour over the skillet mixture and top with addition basil or chili pepper.
  4. Bake in cast iron skillet at 350F for about 15-20 minutes. Serves 4-6


great for next day brunch!

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.