Rosemary Salmon with Orange Zest

A delicious Salmon Dish with fresh herbs and naturally sweetened with Orange Zest! Perfectly Paleo and great for the Holidays!

10 minutes

12 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	19 g
Carbohydrates:	6 g
Protein:	9 g
Calculated per serving.

by Cotter Crunch

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Serves: 2

Ingredients

1 clove 1 clove 1 clove Garlic, chopped
2 sprig 2 sprig 2 sprig fresh Rosemary, chopped
2 pieces 2 pieces 2 pieces Wild Caught Salmon Filet, I used Coho
0.125 tsp 0.125 tsp 0.125 tsp Sea Salt, feel free to use more
2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
0.25 tsp 0.25 tsp 0.25 tsp Black Pepper
1 Tbsp 1 Tbsp 1 Tbsp Orange Zest
1 Tbsp 1 Tbsp 1 Tbsp Fig Balsamic Vinegar, Optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425.
Next chop garlic and rosemary and mix together with orange zest.
Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you'd like.
Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
Remove and plate. Garnish with extra rosemary.