Soft Gingersnaps

These Soft Gingersnaps are soft, chewy, and delicious. They are perfect to leave out for Santa!

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a large bowl
  3. Roll dough into small balls with your hands and place on a cookie sheet
  4. Gently press down on dough balls with the back of your hand or the back of a spoon
  5. Bake for 10-12 minutes
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:12 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:147
    Fat:11 g
    Carbohydrates:12 g
    Protein:3 g
    Calculated per serving.

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