";

Soft Gingersnaps

These Soft Gingersnaps are soft, chewy, and delicious. They are perfect to leave out for Santa!
15 minutes
12 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:147
Fat:11 g
Carbohydrates:12 g
Protein:3 g
Calculated per serving.

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a large bowl
  3. Roll dough into small balls with your hands and place on a cookie sheet
  4. Gently press down on dough balls with the back of your hand or the back of a spoon
  5. Bake for 10-12 minutes

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.