Soft Gingersnaps

These Soft Gingersnaps are soft, chewy, and delicious. They are perfect to leave out for Santa!

15 minutes

12 minutes

Difficulty

This is our estimate based on online research.
Calories:	147
Fat:	11 g
Carbohydrates:	12 g
Protein:	3 g
Calculated per serving.

by mypurplespoon

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Serves: 16

Ingredients

2 cup 2 cup 2 cup Blanched Almond Flour
0.5 cup 0.5 cup 0.5 cup Arrowroot Powder
0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic, melted
0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
2 Tbsp 2 Tbsp 2 Tbsp Molasses
2 tsp 2 tsp 2 tsp Ginger, ground

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Mix all ingredients together in a large bowl
Roll dough into small balls with your hands and place on a cookie sheet
Gently press down on dough balls with the back of your hand or the back of a spoon
Bake for 10-12 minutes