Carrot soufflé is a dish always served at Thanksgiving in my family. Always known for her delicious home-cooked meals, my Grandma Jo, graciously handed over her recipe to me, to create in a “paleo way.”

Pureed roasted root vegetables are a delicious alternative to traditional mashed potatoes. The warm and slightly sweet flavor from roasting these vegetables makes this side dish perfect for a juicy, slow-roasted cut of meat.

We call bone broth “comfort in a cup” This delicious homemade broth is wonderful to sip when feeling under the weather, and also makes a delicious homemade soup stock. Use this recipe as a base for creating all different types of soup stocks.