Cajun Sweet Potato Fries
- 1 whole 1 whole 1 whole Sweet Potato, cut into spears
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic, melted
- 1 tsp 1 tsp 1 tsp Black Pepper
- 1 tsp 1 tsp 1 tsp Salt
- 1 tsp 1 tsp 1 tsp Garlic Powder
- 1 tsp 1 tsp 1 tsp Onion Powder
- 1 tsp 1 tsp 1 tsp Paprika
- 1 tsp 1 tsp 1 tsp Cayenne Pepper
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to bake at 400°F.
- Rinse sweet potato under cold water.
- Pat dry, then cut into small spears.
- Combine Cajun spices in a small bowl.
- Drizzle sweet potato spears with melted coconut oil to lightly coat.
- Dust spears with the spice mix, then place on a large baking sheet.
- Bake at 400°F for 30 minutes.
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