Chive Butter
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 11 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow pasture butter to soften approximately 15 minutes before making.
- Rinse and finely chop chives.
- Gently stir chopped chives into the softened butter.
- Serve with Skirt steak.
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About This Recipe
Coconut Free Egg Free GAPS Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar FreeNever Miss a Bite
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