Buffalo Sauce
10 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 0 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 1 cup 1 cup 1 cup Apple Cider Vinegar
- 1/2 cup 1/2 cup 1/2 cup Yellow Onion, chopped
- 1/2 tsp 1/2 tsp 1/2 tsp Coconut Oil, Organic
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 10 whole 10 whole 10 whole Fresno Chiles
- 3 cloves 3 cloves 3 cloves Garlic, chopped
- 3 cup 3 cup 3 cup Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove stems from chilies, and slice peppers.
- Sauté onion, garlic, and peppers in 1/2 teaspoon of coconut oil for 3 minutes on high.
- Add 2 cups of water, and cook on high stirring occasionally for 10–15 minutes.
- After 10–15 minutes, add an additional cup of water.
- Turn heat to medium, and continue to cook until all the water has evaporated and the peppers are soft.
- In a high-speed blender or food processor, blend the sautéed peppers, onion, and garlic.
- Add 1/2 teaspoon of salt, and slowly add in 1 cup of apple cider vinegar.
- Blend until smooth.
- Serve.
- Serve withBuffalo wings.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free GAPS Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
The sauce was very spicy so we added a can of diced tomatoes, blended and YUM!
How long is this good for?