“Peanut” Satay Sauce
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 290 |
| Fat: | 24 g |
| Carbohydrates: | 15 g |
| Protein: | 8 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 1 cup 1 cup 1 cup Sunbutter
- 1 Tbsp 1 Tbsp 1 Tbsp Red Pepper Flakes
- 1/2 cup 1/2 cup 1/2 cup Coconut Milk
- 1/2 1/2 1/2 Lime, juice
- 1/4 cup 1/4 cup 1/4 cup Coconut Aminos
- 1/4 cup 1/4 cup 1/4 cup Water, hot
- 3 cloves 3 cloves 3 cloves Garlic, minced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make sunbutter according to recipe.
- Combine sunbutter with all remaining ingredients in a high-speed blender or food processor.
- Blend until a creamy, smooth consistency.
- Serve with Chicken Satay.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
There is no recipe for sunbutter. Is this a purchased product?
I made this using Almond butter and it is so tasty!