Roasted Baby Carrots

5 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:93
Fat:7 g
Carbohydrates:8 g
Protein:1 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400°F.
  2. Place baby carrots in a baking dish.
  3. Toss carrots in olive oil, salt, and pepper until evenly coated.
  4. Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.

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