- 1 Tbsp 1 Tbsp 1 Tbsp Spicy Brown Mustard
- 1 Tbsp 1 Tbsp 1 Tbsp White Balsamic Raspberry Blush Vinegar
- 4 cloves 4 cloves 4 cloves Garlic
- 1 1 1 Orange, juice
- 3 3 3 Lime, juice
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Squeeze orange and lime juice into a small bowl.
- Peel, then crush 4 cloves of garlic and add to the juice.
- Add 1 tablespoon of brown mustard, 1 tablespoon of the blush vinegar, and whisk vigorously until combined.
- Serve with Flank Steak.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week