These tasty lamb burgers are a great change of pace from classic beef burgers. Enjoy this recipe grilled for summer time flavor, or pan seared. We love these burgers served either wrapped in lettuce, or over a big greek salad.
We just love this recipe for wings. They are definitely hard to describe: sweet, crispy, a little sticky. They are our favorite way to prepare wings now, and it's a super simple recipe!
Serve these tasty waffles topped with extra fresh blueberries, maple syrup, and some grass-fed butter, if desired. These waffles are perfect for Mother's Day brunch! This recipe is nut-free and dairy-free (if you decide to skip the butter on top).
Don't let the "time needed" to make this recipe deceive you, it's really quite simple, and just needs some hours to chill and set up. If you like crushed cookie crusts and almost-fudge-like chocolate pudding, then you're going to just love this recipe!
These delicious crispy chocolate cookies are a great treat option if you cannot eat eggs or dairy. They have a wonderful texture and flavor that will keep you coming back for more!
I based this recipe off of the Vita Coco Mocha drink, although it's nothing like that drink (which is basically just chocolate milk). This drink is based off of what it says on the side of that drink container, which is definitely more interesting!
This fabulous nightshade-free pizza from Make It Paleo 2 is super tasty, and perfect for a relaxed and indulgent evening at home. The crust is also nut-free, and can be made dairy-free by omitting any cheese topping... so it's flexible enough for people with certain dietary restrictions too. Everyone should be lucky enough to enjoy pizza, right? Find this recipe, and many others like it in our new cookbook, Make It Paleo 2, available in stores and online!
This nut-free pesto is the perfect sauce for a nightshade-free pizza! Check out this recipe and many more in our second cookbook, Make it Paleo 2, available in stores and online (Link above).
These easy no-bake bars are a great treat to have on hand when you are craving something sweet. You can keep these refrigerated in bar form, or frozen in bite size pieces if you don't want to indulge too much!
This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!
This delicious cream cheese frosting follows the 20% rule for sure, but is a great recipe for those looking to make real cream cheese frosting with high quality ingredients!
I ordered cupcakes just like these for my best friends baby shower. They were so adorable and delicious, I knew I had to recreated them myself using completely grain-free flours. These cupcakes are perfect for a birthday, baby shower, or bridal shower.
Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries.
Having a Moscow Mule says ‘summertime’ to me. This particular drink was popular during the 1950s and has experienced a resurgence in recent years. Like many others, I love the refreshing combination of ginger beer and lime juice. If you want to experiment with our Ginger Beer recipe (pg 288 in our new book, Make It Paleo 2 - available for preorder now on Amazon), this is a great way to fully test it out when the book arrives. My favorite vodka brand to use is Three Hunters Vodka, a Paleo-friendly version of the spirit distilled from grapes and blueberries.
These grain-free gingersnaps are extremely similar to traditional gingersnap cookies made with white flour. They have the perfect crunch to go along with the perfect flavor, and make a great gift to bring along to a holiday party!