Chia Seed Pudding
- Whisk together the chia seeds, carob powder, and sea salt in a medium sized mixing bowl.
- Add the almond milk, vanilla extract, and stevia extract, and whisk until the chia seeds start to gel and the mixture starts to thicken, about 5 minutes.
- Cover the bowl with plastic wrap, or a lid, and place in the fridge to set for about 30 minutes.
- Enjoy topped with whipped coconut cream, and fresh berries.
If you would prefer, you can use 1-2 tablespoons of raw honey or pure maple syrup to sweeten this pudding.
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