Ground beef and pork are cooked in a tomato sauce and baked with spaghetti squash for a hearty, healthy meal that will last all week.

This spicy chicken dish goes well with, just about any side. You can grill it or bake it on a rack. I recommend using boneless, skinless chicken thighs as there is something very flavorful about darker meat when cooked in its own juices, but you can use any part of the chicken you like. It's both healthy and delicious, easy to make, and requires very little prep time. You'll find yourself making this recipe often.

How about an awesome Buffalo Chicken Sandwich? Ditch the buns and grab the caps!

Fluffy, filling waffles with no sugar added!

This amazing dessert is sure to satisfy your banana chocolate craving! Be careful not to eat it all in one go!

Winter is about to begin and the farmers market seems empty and depleted, but you can still get all the ingredients needed to make wonderful soups. This is the time of plentiful greens and sweet winter squashes, tender leeks and juicy carrots whose flavors blend beautifully into this easy, flavorful soup. Can be made ahead ad frozen.

This is the perfect appetizer for both spicy and sweet fans!

A Paleo twist on a classic Persian dessert. Easy to make without needing an ice cream maker, this ice cream is bursting with delicious flavours! Try it next time you're after something a little different!

I just recently found out that chia pudding exists, and I wanted to experiment with some fun flavors. This recipe is the result of having a few Enjoy Life chocolate chips left in my stash, a cup of cold, muddy coffee sitting on the counter, and whipping up a quick batch of homemade coconut milk. I prefer to use a very dark cacao bar (at least 80-something-percent cacao) and no added sweetener, but it's easy to adjust to suit your own taste!

Perfect for game day...or any day. Period.

Baked green apples and almonds, so basic and so delicious. This is a simple 21-Day Sugar Detox compliant recipe that's so easy a 10 year old can make it.

Chocolate and roasted hazelnut gelato (Bacio) is a classic Italian ice cream. Inspired by the famous chocolates “Baci Perugina” it has quickly become a summer favorite. This is the Paleo version, made only of 4 ingredients, which gets remarkably close to the original.

A fun tater tot version of pizza. These are made with cauliflower so they’re low carb and dairy-free.

Banana and blueberry scrambled eggs that taste like banana bread!

The love for coconut butter can be combined with the love for chocolate and the final version is just amazing. This miraculous thing known as "coconut chocolate" only needs some desiccated coconut, cacao and some honey.

This recipe for pumpkin (butternut squash) pie has no added sweetener and can be eaten on the 21DSD as long as you use a green tipped banana! However if you’re not used to naturally sweetened desserts I recommend you adding honey or any other sweetener. I didn’t want something too sweet to start my day since I’m eating it for breakfast!

Fun, festive and FREE of dairy, legumes and corn - this is the perfect Paleo Taco Dip to bring to a party or enjoy while watching your favorite game! Can be made as individual servings or one big casserole dish.

This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!

This sauce is full of flavor and simple to whip up. It can be used to spice up simple meals like chicken lettuce wraps.

This stuffed mushroom recipe came about somewhat in a “kitchen sink” experiment. We had crab meat in the refrigerator we wanted to use and mushrooms that we bought and needed to be used. These little crab stuffed mushrooms are delicious, and make a great finger food. We hope to make it again as soon as we have an opportunity to go to or host a gathering of friends and family.