Pepperoni Pizza Tater Tots

A fun tater tot version of pizza. These are made with cauliflower so they’re low carb and dairy-free.

15 minutes

50 minutes

Difficulty

This is our estimate based on online research.
Calories:	308
Fat:	20 g
Carbohydrates:	13 g
Protein:	13 g
Calculated per serving.

by Bejelly

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View other recipes by Bejelly

Serves: 4

Ingredients

6 cup 6 cup 6 cup Water
2 lb 2 lb 2 lb Cauliflower, remove leaves and cut into florets
1 Tbsp 1 Tbsp 1 Tbsp Italian Seasoning
0.5 tsp 0.5 tsp 0.5 tsp Garlic Powder
.5 tsp .5 tsp .5 tsp Sea Salt
0.33 cup 0.33 cup 0.33 cup Coconut Flour
8 pieces 8 pieces 8 pieces Pepperoni, Uncured, diced
2 whole 2 whole 2 whole Eggs

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.
Drain and let cool completely. Finely dice the cauliflower. Please note you do NOT want to use your food processor because it will make a puree which won't work for this recipe.
Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.
Finally add the eggs and mix until well blended
Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.
Place in your oven at 350 degrees for 45 -50 minutes and serve with a marinara sauce. Your final product should be more golden than the photo so don't worry if they are more browned - it just makes them taste better in my opinion.