Banana Split Pie

This amazing dessert is sure to satisfy your banana chocolate craving! Be careful not to eat it all in one go!

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine 1/4 cup almond meal, 2/3 cup coconut flour, 2 eggs, maple syrup and 1 tbsp coconut oil and mix thoroughly.
  2. Bake mixture in a pie dish for 10-15 minutes at 375F until cooked.
  3. Mix mashed banana with 1 tbsp remaining coconut flour and the coconut milk to make middle cream layer.
  4. Pour cream layer into pie crust.
  5. Melt chocolate according to manufacturer's instructions and combine with 1 tbsp coconut oil.
  6. Pour chocolate over filling and set pie in the freezer for 10-15 minutes for chocolate to harden.
  7. Top with bananas/coconut flakes and optionally serve with paleo coconut ice cream.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:10 g
    Carbohydrates:13 g
    Protein:1 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.