Easy Bell Pepper Soup
This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!
5 minutes
30 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 6 g |
| Carbohydrates: | 19 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 3
Serves: 3
Ingredients
- 6 whole 6 whole 6 whole Bell Pepper, chopped
- 3 cup 3 cup 3 cup Vegetable Broth
- 2 Tbsp 2 Tbsp 2 Tbsp Dijon Mustard
- 1 tsp 1 tsp 1 tsp Oregano, dried
- 1 tsp 1 tsp 1 tsp Basil, dried
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop the peppers and saute until softened.
- Add broth and simmer for 30 minutes.
- Add dijon mustard and spices of choice before serving.
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